Category: Quick Breads
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Pumpkin Apple Gingerbread
I made this recipe for a demonstration at Le Cordon Bleu’s campus in Scottsdale. An instructional video is at the bottom of this recipe. This is a loaf-style gingerbread, with enormous depth of flavor thanks to molasses and coffee in the mix, lightened and brightened with bits of apple, earthy with pumpkin, and spicy with…
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Cranberry Pumpkin Muffins
I’m famous for cooking with pumpkin, and I use it all year, not just during the holidays. This is a recipe that always brings them running. The sweet spiciness of the pumpkin bread is countered by the tartness of the cranberries. While canned pumpkin is available year-round, fresh cranberries are not. So I buy about…