Category: Quick Breads

  • Pumpkin Apple Gingerbread

    I made this recipe for a demonstration at Le Cordon Bleu’s campus in Scottsdale.  An instructional video is at the bottom of this recipe.  This is a loaf-style gingerbread, with enormous depth of flavor thanks to molasses and coffee in the mix, lightened and brightened with bits of apple, earthy with pumpkin, and spicy with…

  • Cranberry Pumpkin Muffins

    I’m famous for cooking with pumpkin, and I use it all year, not just during the holidays.  This is a recipe that always brings them running.  The sweet spiciness of the pumpkin bread is countered by the tartness of the cranberries. While canned pumpkin is available year-round, fresh cranberries are not.  So I buy about…