Tag: Master Chef
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One-Bowl No-Mixer Pumpkin Muffins
So it’s no secret that I’m enamored with pumpkin, and I have dozens of pumpkin recipes that get busted out in the fall. But for many folks, the idea of setting up the stand mixer to cream butter and sugar…or having multiple bowls and measuring cups to clean up afterward…it’s just too much to contemplate…
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Hatch Green Chile Peach Pie
It’s that time of year again! Grocery stores all over Texas have the unmistakable spicy-smoky aroma of roasting Hatch chiles out front, and the big chile roasters are rolling almost nonstop during open hours. It’s my favorite culinary time of year. While most recipes for Hatch chiles are savory, I decided to post a sweet…
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Regarding the Daily Post Article
I awakened Saturday morning to a barrage of media and harassment regarding an article published by the Daily Post, followed by countless other gossip rags, about how I’m coming clean about MasterChef being fake. This was news to me! I want it made clear that I have NEVER spoken to ANYONE from the Daily Post…
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A FRANK Tale: REAL Mexico
(Most photos in this blog appear courtesy of Stephanie Casey at Frugal Foodie Dallas, who live-blogged our menu for us! Thanks, Stephanie!) We’ve been wanting to do Mexican FRANK for a very, very long time. Since the beginning, in fact. BUT…when you live in a place like Texas, which is oversaturated with both TexMex AND…
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A FRANK Tale: Eggs Galore
I’m vastly behind on FRANK blogs…well, because we’ve been doing FRANK so often recently. And each one has truly been epic enough to deserve its own blog. This past April we celebrated our 2 year anniversary, and we decided to revisit the theme of our very first FRANK back in 2012…”The Egg.” We had chosen…