Tag: pork
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Curing Wild Boar
My wonderful neighbor Ron surprised me a few days ago with some cuts from a few wild boar he shot on a recent hunting trip. I took that as my excuse to get set up for home-curing…something I’ve been researching for a VERY long time. Curing meat through the application of salt, occasionally smoke, and…
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MasterChef Top 9: Scallops and Pigs
I think, by now, we’ve established the fact that I hate mystery boxes. So you can imagine that I’m less than thrilled that it’s time for another one. We lift our boxes and I see 3 massive, gorgeous scallops, still in their shells. “Diver’s scallops,” announces Gordon. That means these scallops are each foraged, by…