Tag: pumpkin

  • Smoked Mozzarrella, Eggplant, and Mushroom Fritters

    The inspiration for this recipe came from the book Artisan Cheesemaking at Home, which is a FABULOUS way to get hooked on a new hobby.  Before I even started making my own cheese, though, I had to try this recipe.  The only problem was that I didn’t have most of the ingredients it called for,…

  • Pumpkin Gingerbread Cookies

    Pumpkin, pumpkin, pumpkin.  It’s not just for pie.  These delicious cookies are rather decadent…chewy, moist, and exploding with pungent ginger flavor.  I recently baked hundreds of these with Michael Chen from MasterChef Season 3 for a third grade class at a local middle school during an assembly about seasonal cooking.  You might think kids would…

  • “Pumpkin”nickel Bread

    You all know how obsessed I am with pumpkin.  This recipe was birthed years ago for one of my legendary Fall Dinner Parties where I wanted to marry the dark autumn flavors of pumpernickel bread with my favorite ingredient: pumpkin.  The first incarnation was not a success, I have to say.  Recently, for our all-pumpkin…

  • Guava and Cream Cheese-Stuffed Pumpkin Muffins

    It finally got cool in Dallas, and even though it’s still mid September, pumpkin season is calling me.  One of my local markets finally started stocking sugar pumpkins (I didn’t get any planted in time in my garden this year), so I stocked up yesterday and made some puree.  And since I have a friend…

  • Pumpkin Caramel Tiramisu

    Tiramisu is Italian for “Hey you, pick me up!”  Traditionally it’s a layered dessert of tiny cakes called ladyfingers soaked in espresso, and mascarpone (an Italian cream cheese pronounced “MOSS-car-PONE-eh” and NO OTHER WAY).  You know me, and I find a way to put pumpkin in everything, so this is my VERY special version of…

  • Pumpkin Carrot Pancakes with Candied Nuts

    I adapted my now famous Pumpkin Carrot Cake recipe into a simple pancake recipe for my Christmas special at the Kenmore Live Studios, and this is a much simpler way to enjoy the same flavors you get from my very complex and time consuming MasterChef cake. In a bowl, combine: 2 cups all purpose flour…