Tag: steak
-
Burning Man 2013, The Pilgrimage: Part 3
So as you know, I’ve been back from Burning Man for nearly a week, but my travel schedule during that time got so hectic I had to stop blogging. I came home to a broken air conditioner, miscellaneous plumbing crises, and a catering event, so I’m JUST now starting to come up for air and…
-
Masterchef 4 Quick Recap: Back to the start and food fit for a King (S4E24)
Hello! It’s Michael Chen again. After talking to Ben, he told me that he would not be watching the last few episodes of MasterChef, so I took it upon my weary shoulders fingers to finish this season out for those of you that can’t live without the recaps. Expect a post from him in the somewhat…
-
MasterChef 4 recap: T-Bones and Live Birds (S4E19)
(PLEASE NOTE: This blog contains the IPA-soaked rants of a former MasterChef survivor who has practically no inside knowledge of how this season was produced. It’s not fit to be read by anyone.) So we’re back up to 7 contestants, now that Bri is back. And it’s time for a mystery box. Krissi tells us,…
-
MasterChef 4 recap: Firefighters and Benedicts and the Return of Walmart (S4E7)
(PLEASE NOTE: This blog is not approved or endorsed by MasterChef or Fox, and they would probably you rather not read it. The opinions contained in this blog are from a Season 2 competitor who witnessed the filming of virtually every episode of that season, but I have no inside knowledge of THIS season of…
-
Kangaroo Loin with Mushroom Sauce
**PLEASE NOTE** A video on how to make this dish is located at the bottom of this recipe! Yes, yes…you’re shocked and a bit disgusted that I’ve posted a kangaroo recipe. Folks…kangaroo is the venison of Australia. It’s their most common game meat. It jumps into the road in the middle of the night and…
-
On Brining…
It’s turkey season, and that means all the TV shows are full of tips and tricks for the perfect Thanksgiving turkey. Baste it every 10 minutes. Bake it in a bag. Deep fry it. Rub butter under the skin. The turkey, like all meats that have both light and dark on the same carcass, presents…