Author: Ben Starr
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MasterChef Behind the Scenes: Meet Rebecca
This is Rebecca O’Connor. She is a full-time author and has published 12 books, everything from fiction and short stories to manuals for bird owners and scientific works on endangered animals. Rebecca is also a professional bird trainer, and has been a presenter at many of the country’s finest animal shows, including Disney’s Animal Kingdom. …
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MasterChef 4 recap: Glee and Meringue (S4E10)
(PLEASE NOTE: This blog is not affiliated with Fox or MasterChef. Contained below are the maniacal ravings of a season 2 survivor who has no inside knowledge of how this season was produced. Well…not much, anyway.) When I posted my blog about the first of this week’s episodes (which happened to be a bit depressing…
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MasterChef 4 musings: Howard’s End
I was in such a tizzy yesterday after my negative and cynical blog that I didn’t give Howard the fair farewell I give other contestants. I’m sorry about that, Howard. Howard’s exit was not mandated by the judges. He stood up there next to Lynn, the two bottom dishes in the challenge. And the judges…
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MasterChef 4 recap: Baby Eels and Agnolotti (S4E9)
(PLEASE NOTE: This blog is not approved or endorsed by MasterChef or Fox, and you probably shouldn’t read it. The opinions contained in this blog are merely the OPINIONS of a former MasterChef contestant who has no inside knowledge of how this season was produced.) So our magical time machine transports us back from the…
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The Very First Eggs!
As you know, I have chickens in my backyard. This is not the first time I’ve had chickens. I got a flock of 10 Rhode Island Reds back in 2008, and they became famous after they appeared on The Rachael Ray Show in 2009. On Easter 2010, the neighborhood kids were out in the park…
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MasterChef 4 recap: Burgers and Lobsters in Las Vegas (S4E8)
(PLEASE NOTE: This blog is not approved or endorsed by MasterChef or Fox, and you probably shouldn’t read it. These are opinions from a former MasterChef season 2 contestant who officially has no inside knowledge of the making of this season. …well, not officially, anyway.) Because of the disastrous Eggs Benedict pressure test, the judges…
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Buttermilk Blueberry Muffins
I have loved blueberries since I was an infant. My mom has pictures of me with a permanent purple stain down my chin, chest, and into my belly button. My infant tongue wasn’t yet refined enough to sound out the name of this little blue miracle correctly…all I could manage was “bloo blellies.” (Which is…
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A MasterChef Reunion in Houston
A perfect storm of events happened last weekend that resulted in my need to be in Houston for a few days. (Mostly to visit a dear college friend who was having much of her liver out.) Houston takes 2nd place to Austin as the best foodie city in Texas, though I don’t like to admit…