The Ultimate Food Geek
I’m Ben Starr, and whether you discovered me by watching YouTube, MasterChef, HGTV, or The Rachael Ray Show, or if you’ve been a follower of my previous website, benstarr.com, across much of its 20 year existence, you are very welcome here. This site is currently focused on Simple Sourdough recipes, as that’s what’s hot on…
VIDEO COMING SOON (Print button at bottom of recipe) If you’ve read some malarkey about Key Lime Pie actually being invented by Bordon in New York City…enjoy this well-documented article in Keys Weekly that proves its origin in the Keys from the early 1900s. CRUST Preheat oven to 375F/190C and put the rack in the…
For a printable link, move to the bottom of this recipe. This is a 2-quart vanilla ice cream base recipe that can be modified in infinite ways to customize your desired flavors. No eggs. No cooking. (And thus, no cooling.) This produces a creamy, rich ice cream that stays scoopable even after days in the…
How to use sourdough starter to make authentic shortcake even more amazing, in this laughably simple cake. Printable recipe at the bottom! Toys in this video: Kitchen scale (Restaurant grade, takes AA batteries or plugs in) Gravy whisk (Fastest way to incorporate starter into liquid ingredients) (I’m an Amazon associate. If you buy from one…