Category: Vegetarian
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Overnight Cinnamon Rolls
Who on Earth can resist a warm, yeasty, sticky, sweet cinnamon roll fresh from the oven? ESPECIALLY if there’s cream cheese frosting to smear on top? The problem is that it takes a solid 3 hours to get cinnamon rolls finished once they are started, and who wants to get up THAT early? The solution,…
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Ma’o Farms Vegetarian Curry
On a recent trip to Hawaii, Adrien from MasterChef and I had the chance to visit an amazing farm called Ma’o on the west coast of Oahu near Waianae in the Hawaiian homelands, where only native Hawaiians are permitted to live. This farm is run entirely by youth (mostly under the age of 25) and…
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Pumpkin Carrot Pancakes with Candied Nuts
I adapted my now famous Pumpkin Carrot Cake recipe into a simple pancake recipe for my Christmas special at the Kenmore Live Studios, and this is a much simpler way to enjoy the same flavors you get from my very complex and time consuming MasterChef cake. In a bowl, combine: 2 cups all purpose flour…
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One-Hour Buttermilk English Muffins
I used to be grossed out by packaged English muffins. In fact, all packaged breads give me the creeps. I just can’t buy them. If they’re not sitting in the open air on the shelf of a bakery, and I’m confident they came out of the oven that day, I can’t bring myself to buy…
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Buttermilk Biscuits
A video tutorial is located at the bottom of this recipe. Biscuits are SO easy to make, it blows my mind why people by those disgusting cans of biscuit dough in the refrigerated section of the grocery store, or attempt to use Bisquick, which is filled with salt, hydrogenated fats, and preservatives. It generally takes…
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One-Hour Yeast Risen Monkey Bread
Monkey bread probably evolved out of a 1950’s housewife’s attempt to turn canned biscuit dough into a more glamorous breakfast food. Traditionally it’s made from taking canned biscuit dough, rolling it in butter and cinnamon and sugar, and baking the dough balls in a bundt pan. The theory was that the little dough balls would…