Tag: pumpkin
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Pumpkin Gingerbread Pancakes
Pumpkin is my favorite ingredient. In the autumn, you’d be hard pressed to find me making a dish that doesn’t include pumpkin, and I’m legendary for finding ways to use it in almost every dish. These pancakes have been served every morning after my annual fall dinner party for years. They’re always a hit. 2…
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Pumpkin Bourbon Pecan Pie
A video tutorial for this recipe is located at the bottom of the page… I love to bake, especially pies, even though I don’t eat dessert most of the time. However, my two favorite pies in the world are pecan pie and, naturally, pumpkin pie. My friends finally convinced me to meld the two pies…
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Pumpkin Cranberry Swirl Cheesecake
Cheesecakes aren’t easy or cheap to make, they are wickedly high in calories, but they hold this mystique over humans that is unmatched by any other dessert. Of course, I have LOADS of cheesecake recipes, but this is my personal favorite. As you’ll notice, I use the long-slow bake method for cheesecakes. I did the…
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Ben Starr’s Pumpkin Carrot Cake with Cream Cheese Frosting and Candied Hazelnuts
**Please note, instructions for making this into cupcakes are located at the bottom of the “cake” section of the recipe. This is the cake that I get demands for every October at my annual Fall Dinner Party, where I serve a 5 course meal with each course based on pumpkin. Regardless of what unique, delicious…
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Fresh Pumpkin Pie (NO cans!)
So everyone’s got a recipe for pumpkin pie, and here’s the best one. (An instructional video for this recipe is located at the bottom.) Of course, the best one involves nothing from a can, which means WORK. I’ll throw you some shortcuts the deeper we get into the recipe, but if you want to make…
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Crispy Eggplant in Pumpkin Coconut Curry
Indian food runs a close second to Thai food for me, in terms of complexity and deliciousness! Curries, which are remarkably simple between Thailand and India, are savory sauces with a complex blend of sweet, sour, spicy, and savory notes. My favorite curries are the ones with a coconut milk base, rather than a broth…