Category: FRANK
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A FRANK Tale: Eggs Galore
I’m vastly behind on FRANK blogs…well, because we’ve been doing FRANK so often recently. And each one has truly been epic enough to deserve its own blog. This past April we celebrated our 2 year anniversary, and we decided to revisit the theme of our very first FRANK back in 2012…”The Egg.” We had chosen…
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Sous Vide Scotch Eggs
The Scotch Egg was invented in a pub in London, and it was an intriguing, if crude, concept. A hard boiled egg wrapped in sausage, breaded and fried or baked to a crisp. But hard boiled eggs are truly one of the worst inventions of mankind. Yes, they are a convenient and nutritiously dense snack. …
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A FRANK Tale: Aphrodisiacs Galore
(Most of the photos in this blog appear courtesy of the incredibly talented Piya Trepetch, who flew in from the Bay Area to dine at FRANK with us. Check out his amazing website and Facebook page, chock full of spectacular images!) At FRANK, we love our holiday themes. For several months, Jennie and I have…
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A FRANK Tale: NYE 2013
Many of my readers have said they love my FRANK blogs more than any other, so I’ll try to blog about every FRANK dinner so you can all get a hint of what the experience was like for our diners. Please note that there are only a few photos of plated dishes on this blog…Jennie,…
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A FRANK Tale: Bread, Bread, Bread
In mid December of 2013, Jennie Kelley and I decided it was finally time for a FRANK theme that we had been toying with for more than a year: Bread. Homemade bread has been an integral part of our menus at FRANK since the very beginning, and diners always tell us that our homemade bread…